BETTER HALF is the restaurant that Atlanta built. Brought to you by Zach and Cristina Meloy, the couple behind the supper club PushStart Kitchen, BETTER HALF is a place where family is our inspiration and connecting over food is our focus. The ever-changing, seasonal menu will reflect our love for what we do through the best products the South has to offer. We look forward to feeding you soon!
Celebrate Thanksgiving with the BETTER HALF family!
November 27, 2014 / 7:00 pm seating / $75 per guest
We’re welcoming guests to share in Thanksgiving dinner with the Better Half family. There will be one seating only at 7pm.
Please let us know any dietary restrictions while booking your reservation, and we’d be happy to create a custom menu for you!
We’ll also be open on Christmas Eve and New Year’s Eve. Stay tuned for those menus!
$75 per person (includes wine pairings)
broccoli veloute, white cheddar cremeux, red onion caramel, puffed rice
roasted sweet potato salad, whipped asher blue, walnut milk, green chile, chicory
sage butter poached turkey, leg confit, cornbread pudding, braised red cabbage
cranberry, ginger sorbet, milk crumb, orange crisp
roasted pumpkin budin, black cocoa, smoked vanilla ice cream, cinnamon milk
NEW FALL HOURS
Wednesday & Thursday
5:30p — 10p
Friday & Saturday
5:30p – 11p
Sunday, Monday, & Tuesday