9 course tasting menu available by reservation at the Chef’s Counter
We can accommodate your dietary needs with advance notice
Friday, August 18th 2017
Come on in, early bird! 3 courses for $35 @5:30pm – 6:30pm
Snacks
tempura wax bean, preserved lemon mayonnaise
5
fried green tomato, green tomato chutney
7
roasted squash seed ricotta dip, potato chips
5
main menu
First
heirloom tomato salad, bacon marmalade, chevre cream, celery chow chow
11
seared diver scallop, pickled watermelon rind, pressed cucumber, scallop chicharron
15
shaved beet green salad, country ham, collard green goddess, grilled corn
12
sweet grass dairy "asher blue", garlic panisse, date miso, whipped orange
10
tepache glazed pork belly, coconut rice pudding, dried pineapple, black bean
14
Second
sauteed tilefish, summer squash gratin, fried okra pickles, salsa verde
31
roasted trout, curried creamed corn, shaved chayote squash, spanish chorizo vinaigrette
24
braised duck leg, white bean puree, pickled celtuse, peach marmalade gastrique
26
center cut beef ribeye, onion confit, beef tartare sope, chile morita, smoked onion
38
silk handkerchief pasta, wild mushrooms, tomato marmalade, porcini cream
21
Third
hazelnut opera cake, muscadine sorbet, marshmallow fluff, brown butter puree
9
hot churro, espresso ice cream, toasted white chocolate, honey milk jam
9
pecan + toffee blondie, salted caramel, dark chocolate sorbet, black cocoa, caramel crisp
9
summer fruit tart, burned honey ice cream, bee pollen, baby basil
9
coconut semifreddo, watermelon granita, rose lemonade, sweet cucumber, basil
9
Five Course Tasting Menu
$55 per person - $30 optional wine pairing
Requires full table participation. Please, no substitutions
1st - heirloom tomato salad, bacon marmalade, chevre cream, celery chow chow
2nd - roasted tilefish, summer squash gratin, fried okra pickles, salsa verde
3rd - grilled duck breast, white bean tacu, pickled celtuse, peach marmalade gastrique
4th - sweet grass dairy's “asher blue", crispy garlic panisse, date miso, whipped orange
5th - hot churro, toasted white chocolate, espresso ice cream, honey milk pudding
Beer
Cotton Tail | Pale Ale |Red Hare Brewing Company | Marietta, GA 5.5%
5
Alibi | Golden Ale | Jailhouse Brewing Company | Hampton, GA | 4.5%
5
Stark | Porter | Reformation Brewery | Woodstock, GA | 5.5%
6
Imperial| Lager | Cerveceria de Costa Rica| Alajuela, CR |4.6%
4
White Blackbird | Saison | Wild Heaven | Avondale Estates, GA | 6.0%
6
Atlas | Rye IPA | Reformation Brewery | Woodstock, Ga | 6.8 %
6
Nerd Alert | Pseudo Pilsner | Monday Night Brewing | Atlanta, Ga | 5.0%
5
Blood Orange Blind Pirate | IPA | Monday Night Brewing | Atlanta, Ga | 7.4%
5
Sparkling/Other
NV | Lamarca | Prosecco | Veneto | Italy
10|38
NV |Scharffenberger | Sparkling Rosé |Anderson Valley | California
14|54
2015 |Elk Cove | Pinot Noir Rose| Willamette Valley| Oregon
36
2015 |Marques de Caceres| Rose|Spain
7|26
Wine - White
2015 | Story Point | Chardonnay | Sonoma | California
9|34
2015 | Better Half |Sauvignon Blanc | Marlborough | New Zealand
9|33
2015 | Ipsum | Verdejo | Rueda | Spain
9|33
2014 | Principe de Viana | Chardonnay | Spain
10|38
2014 | Vera | Vinho Verde | Portugal
7|26
2015 | Sophia | Riesling | Monterey | California
11|41
2015 | Cloudy Bay | Sauvignon Blanc | Marlborough | NZ
50
2015 | Patient Cottat | Sancerre | Loire | France
55
2013 | Landmark Overlook | Chardonnay | Sonoma | CA
45
2014 | Elk Cove | Pinot Blanc | Willamette Valley | Oregon
11|41
Wine- Red
2014 | Principe De Viana | Garnacha| Navarra | Spain
8|30
2014 | Waterbrook | Merlot | Columbia Valley | Washington
10|38
2014 | Story Point | Cabernet Sauvignon | California
9|34
2014 | Apaltauga | Reserva |Pinot Noir| San Antonio Valley
9|34
2014 | Puntapays | Malbec | Mendoza | Argentina
10|38
2014 | Alexander Valley Vineyards | Cabernet Sauvignon | Sonoma | California
13|49
2014 | Elk Cove | Pinot Noir | Willamette Valley | Oregon
14|54
2013 | Hunt + Harvest | Merlot | Napa Valley | California
65
2013 | Hill Family Estate | Cabernet Sauvignon | Napa Valley | California
70
2011 | Marques de Caceres | Gran Reserva | Rioja | Spain
80
2014 | Pike Road | Pinot Noir | Willamette Valley | Oregon
55
Featured Cocktail
Liga Liga--Larceny bourbon, orange, ginger, lime
10
Old-Fashioned--Larceny bourbon, Bitter Truth pimento dram
11
Sass-pa-thrilla--Blackwell rum, sassafrass, grand manier, cherry bark -vanilla bitters
12
Green on the Vine--Lavender infused vodka,strawberry shrub ,lemon,prosecco
11
Blind watermelon-- Ford's Gin, casoni 1814, watermelon, hibiscus, lemon, basil
11
West End Girls-- Ford's Gin, Grapefruit, Elderflower, Suze, Lemon
12
Kokomo -- Ford's Gin, key lime, lemongrass, tonic bitters
10
Tattoo of the Sun -- Cimarron Tequila Reposado, chamomile honey, szechuan pepper, lemon
11
Come Sail Away -- Avua Cachaca, Amaro Nonino, peach bitters, citrus
12
Non- Alcoholic
Octane Coffee, Costa Rican blend
2
Just Add Honey Hot Teas | earl grey cream | mint to be | tropical green
2
Source | Sparkling Artesian Water
4
Source | Still Artesian Water
4
Aranciata by San Pelligrino | Lombardi | Italy (11.5 oz)
3
Coca Cola, Diet Coke, Sprite,
2
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.