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9 course tasting menu available by reservation at the Chef’s Counter

We can accommodate your dietary needs with advance notice

 Friday, April 21 2017

Come on in, early bird!  3 courses for $30 @5:30pm – 6:30pm

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.