Menu for Wednesday, January 14, 2015
First
warm celery root salad, fried chicken skin, carrot puree, caper yogurt
10
beef albondigas, lentil stew, beef marrow + onion puree, parsley
11
roasted turnips, creamed turnip greens, crispy cornbread, juniper honey, brown butter
8
fennel soup, goat cheese, pecan praline, roasted sunchoke, fennel marmalade
9
Second
garlic oil poached shrimp, sweet potato gnocchi, coconut broth, fermented radish
23
flounder, sapelo island clams, brined cucumber, grapefruit mayonnaise, fennel juice
28
crispy pork shoulder, pumpkin seed “risotto”, caramelized pumpkin, black olive
25
beef petite tender, charred onion, braised winter greens, anchovy butter
26
silk handkerchief pasta, wild mushrooms, tomato marmalade, porcini cream
19
Third
carrot cake, carrot chip, bitter orange, preserved orange ice cream
8
apple terrine, almond frangipane, charred lemon, rosemary brown butter
8
grapefruit tart, honey biscuit, toasted marshmallow, coconut sorbet
8
frozen banana mousse, black cocoa, bruleed banana, espresso jelly
8
dry jack “cheese ball”, pear jelly, black garlic mustard, focaccia
10
Beer
Imperial | Lager | Cerveceria de Costa Rica | Alajuela, CR | 4.6%
4
Breakfast Stout | Imperial Stout | Founders Brewing Co. | Grand Rapids, MI | 8.3%
8
West Coast IPA | IPA | Green Flash Brewing Company | San Diego, CA | 8.1%
7
Single Intent | Belgian Pale Ale |Three Taverns Brewing Co. | Decatur, GA | 5.0%
6
Innis & Gunn | Scotch Ale | Innis & Gunn | Edinburg, Scotland | 6.6%
8
Kopparberg | Naked Apple Cider | Kopparberg Brewery | Sweden, UK | 4.5%
7.5
Ace | Pineapple Hard Cider | California Cider Company | CA | 5%
6
Wine - White
2012 | Borsao Blanco | Macabeo | Campo de Borja | Spain
2012 | Shaya Arindo | Verdejo | Rueda | Spain
2013 | Le Paradou | Viognier | Cotes du Luberon | France
2013 | Altosur | Chardonnay | Mendoza | Argentina
2013 | Urban | Riesling | Mosel | Germany
Wine- Red
2013 |The Pinot Project | Pinot Noir| California
2011 | Sierra Cantabria Crianza | Tempranillo | Rioja DOC | Spain
2013 | Saint Cosme Little James Basket | Grenache | Rhone | France
2011 | Bodega Rancer Punta Final | Malbec | Mendoza | Argentina
2012 | Cosentino | Cabernet Sauvignon | North Coast | California
2010 | Zenato Ripassa | Ripassa | Valpolicella | Italy
Sparkling/Other
NV | El Xamfrà Mercat | Macabeo/Xarel.lo/Parellada | Cava DO | Penedes | Spain
2013 | Castano Monastrell | Rosé | Yecla | Spain
NV | Broadbent "Rainwater" | Madeira | Portugal
Non- Alcoholic
french press coffee
3 | 6
Just Add Honey Hot Teas | earl grey cream | mint to be | tropical green
2
Smeraldina | Natural Artesian Water | Sardinia | Italy (500 mL)
3
Smeraldina | Sparkling Artesian Water | Sardinia | Italy (1 L)
6
Featured Cocktail
bourbon, horchata, maple
9.5
rum, lemon, mint syrup, soda
9.5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
