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Come on in, early bird!  Have 3 courses for $35  from 5:30pm – 6:30pm

9 course tasting menu available by reservation at the Chef’s Counter for $85

We will happily accommodate your dietary needs with advance notice

Saturday, September 16th 2017

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.