Early Bird Special!
Come on in at 530pm for our 3 course price fixe: starter, choice of entree, and dessert $30
Springtime Dinner, April 6th
with guest Chef Bryan Cates! A six course tasting of southern springtime food. Details forthcoming-
Zach Meloy enjoys a good dinner party both attending and serving. If you would like him to cook for yours and blow the minds of your dinner guests, email firstname.lastname@example.org for details.