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Early Bird Special!

Come on in at 530pm for our 3 course price fixe: starter, choice of entree, and dessert  $30

Springtime Dinner, April 6th

with guest Chef Bryan Cates!  A six course tasting of southern springtime food.  Details forthcoming-

Rent Zach

Zach Meloy enjoys a good dinner party both attending and serving.  If you would like him to cook for yours and blow the minds of your dinner guests, email gm@betterhalfatl.com for details.